Gluten-Free Blueberry Muffins Ingredients: 1 1/4 cup rice flour 1/2 cup potato starch 1/2 cup tapioca flour 1 1/4 tsp xanthan gum 1 tbsp baking powder 1/2 cup sugar 1 tsp salt 2 eggs, beaten 3/4 cup milk 1/4 cup melted soy butter 1 tbsp vinegar 1 cup blueberries (fresh or frozen) *Can substitute with [...]

Banana Carob Chip Muffins MIX together: 1 3/4 cup rice flour 1/2 cup tapioca flour 1 1/4 tsp xanthan gum 1 tbsp baking powder 1/4 cup sugar 1 tsp salt ADD in: 2 eggs, beaten 2 C ripe, mashed bananas 1/4 cup melted soy butter 1 tbsp vinegar STIR in: 1 /2 carob chips *Preheat [...]

Monkey Bread MIX together until well blended: 1 ½ C brown rice flour ½ C potato starch ½ C tapioca flour ½ C melted soy butter 3/4 cup rice milk (not flavored) KNEED for a few minutes. ROLL pieces into 1 inch balls. MIX together on a plate: 1/3 cup sugar 1 tbsp cinnamon ROLL [...]

Pie Crust MIX together: 1 C brown rice flour 1/2 C buckwheat flour 1/2 tsp. salt CUT in until mixture looks like corn meal: 1/2 C all-vegetable shortening ADD in to form a firm dough. 3 tbsp. (or so) water ROLL OUT and place in pie pan. Prick bottom and sides and BAKE at 425°F [...]