Lemon Layer Cake Courtesy of Gluten-Free Baking Classics by Annalise G. Roberts Ingredients 2 cups granulated sugar 4 lg. eggs 2 ½ cups Brown Rice Flour Mix (bottom) ½ tea. salt 1 table. baking powder 1 tea. xanthan gum 1 cup canola oil 1 cup milk 1 tea. pure vanilla extract 1 tea. pure lemon [...]

INGREDIENTS: 2 tablespoons vegetable shortening 4 skinless, boneless chicken breast halves 1 cup chicken broth 1/3 cup frozen orange juice concentrate Heat the shortening in a skillet over medium-high heat. Add chicken and fry in the skillet until golden brown. Move chicken to slow cooker. Mix the chicken broth and orange juice concentrate in a [...]

Gluten-Free Italian Flatbread I am a big fan of Living Without.com and receive recipes on a weekly basis. You can too – by subscribing for free. Bonus: you’ll also find lots of great tips for people with food allergies and sensitivities. When I saw the picture of Italian Flatbread from Living Without it reminded me [...]

Gluten-Free Brownies Ingredients: 2/3 cup amaranth or brown rice flour 1 T baking powder 1/2 cup cornstarch 1 cup white sugar 1 cup packed brown sugar 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 2 eggs, beaten 3/4 cup soy butter of choice, melted Preheat oven to 350°F and grease an 8×8 inch square [...]

Gluten-Free Flaky Buttermilk Biscuits Ingredients: 1 cup tapioca flour 1 cup white rice flour 1/2 cup potato starch 1/2 cup cornstarch 1 1/2 teaspoons xanthan gum 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon sugar 1 teaspoon salt 5 tablespoons vegetable shortening 4 tablespoons cold unsalted butter, cut into bits 1 1/2 [...]