Gluten-Free Brownies Ingredients: 2/3 cup amaranth or brown rice flour 1 T baking powder 1/2 cup cornstarch 1 cup white sugar 1 cup packed brown sugar 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 2 eggs, beaten 3/4 cup soy butter of choice, melted Preheat oven to 350°F and grease an 8×8 inch square [...]

Gluten-Free Flaky Buttermilk Biscuits Ingredients: 1 cup tapioca flour 1 cup white rice flour 1/2 cup potato starch 1/2 cup cornstarch 1 1/2 teaspoons xanthan gum 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon sugar 1 teaspoon salt 5 tablespoons vegetable shortening 4 tablespoons cold unsalted butter, cut into bits 1 1/2 [...]

Gluten-Free Blueberry Muffins Ingredients: 1 1/4 cup rice flour 1/2 cup potato starch 1/2 cup tapioca flour 1 1/4 tsp xanthan gum 1 tbsp baking powder 1/2 cup sugar 1 tsp salt 2 eggs, beaten 3/4 cup milk 1/4 cup melted soy butter 1 tbsp vinegar 1 cup blueberries (fresh or frozen) *Can substitute with [...]

Banana Carob Chip Muffins MIX together: 1 3/4 cup rice flour 1/2 cup tapioca flour 1 1/4 tsp xanthan gum 1 tbsp baking powder 1/4 cup sugar 1 tsp salt ADD in: 2 eggs, beaten 2 C ripe, mashed bananas 1/4 cup melted soy butter 1 tbsp vinegar STIR in: 1 /2 carob chips *Preheat [...]

Monkey Bread MIX together until well blended: 1 ½ C brown rice flour ½ C potato starch ½ C tapioca flour ½ C melted soy butter 3/4 cup rice milk (not flavored) KNEED for a few minutes. ROLL pieces into 1 inch balls. MIX together on a plate: 1/3 cup sugar 1 tbsp cinnamon ROLL [...]