The Easiest and Best GF / CF Piña Colada Sherbet

My boys were wanting sherbet yesterday afternoon. It was a hot. I was tired and I didn’t feel like driving over to the health food store to try and find a sherbet that my GF / CF son would like… only to pay $5.00 for a pint! I have an ice cream maker and I’ve a pretty creative cook so I mixed a few things together and came up with The Best GF / CF Piña Colada Sherbet I have ever tasted!

Here’s the recipe:
2 14 oz cans coconut milk
1 cup coconut
1 14 oz can crushed pineapple
2 T brown sugar

Mix all together well and pour into your ice cream maker. Ours was ready in about 20 minutes! IF you don’t have an ice cream maker you should be able to pour the mix into a pan or bowl and freeze for about 20 minutes or so – just until it starts to “set.” THEN – don’t forget this part – you’ll want to mix it up well before it freezes too solid. Beating in the air is what makes it “light.”

My two boys and I ate most of it up right away! Later that night my husband and I shared the little that was left over by adding in a bit of rum. *I added one “bit” — he added in two “bits!” Yummy!

Comments

  1. Fran says:

    This are really yummy! I’ve made it twice and we all love it.

  2. Vicki says:

    Terrific and very easy! Thanks for sharing.

  3. Porcia says:

    Great site. Great articles and great feedback. Thanks!

  4. Urtha says:

    Just like home (Uruguay) – only better!

  5. Burma says:

    Visiting your Blog today. Thanks for this information. Pleased to meet you.

  6. Eva says:

    Very informative thank you.

  7. Annie says:

    Great Post! I love to read articles that are informative and beneficial in nature. Thank You for sharing your knowledge.

  8. Alex says:

    I’m enjoying your great blog articles and your book even more! Cheers mate!, Alex.

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