This pizza will fool even the pickiest eater! I doubt that you will even know that you are eating a wheat-less pizza! The dough is SO easy to prepare that I am beyond thrilled. I think you will be, too! Bon Appétit!
Mix together and set aside:
1 cup warm water (110°F)
1 package active dry yeast
Mix well together:
1 cup amaranth flour
1/2 cup brown rice flour
1/2 cup barley flour
1/4 cup tapioca flour
1/4 cup flaxseed meal
1/42 cup cornstarch
3 tablespoons Vances Dairy Free powdered milk
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup grated shredded mozzarella cheese
1 T garlic powder
1 T Italian spice mixture
ADD to yeast mixture and then add liquid to flour mixture:
2 tablespoons olive oil
1 large egg
Blend mixture together with a wooden spoon and with hands, if necessary, to incorporate completely. Let mixture sit for about 1 hour, until the dough springs back when it is touched.
With well floured hands (tapioca flour works well) take a large handful and pat down to about 1/2″ thick. Do this directly on top of parchment paper which is laying on top of a cookie sheet. *Sprinkle the parchment paper with cornmeal first.
Bake the pizza crusts at 500 degrees for about 10 minutes – until nicely browned on top. You can add pizza sauce, toppings and cheese first or do like I do – freeze the crusts until ready to use. I then add the toppings to thawed-out crusts and bake for an additional 5 – 10 minutes.
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I just tried your recipe tonight. I can’t believe that my entire family was fooled! it’s incredibly easy and delicious! This recipe is better than Papa John’s – and MUCH healthier! THANK YOU Rhonda!
Dear Author autismwithrhonda.com !
Quite right! It is good thought. Thank you.
I want to quote your post in my blog. Do you have an account on Twitter? I would like to follow you there also.
Hi Kenga – I have been meaning (for a long time) to start a Twitter account but have been focued on my new book The Journey, Home from Autism – now available. I’ve been having a real nightmare getting it up on Amazon and want to have that complete before I start tweeting, etc.
Hi, I’ve been observing your blog for a month or so and have picked up a heap of good information as well as enjoyed the way you’ve structured your site. Great job!
You are a very smart person! I am learning a lot from you and I just ordered your book.
Thank you so much for your blog.
Hi There, I just wanted you to know that I’ve enjoyed your posts – interesting to say the least. I will be waiting for more!
Great recipe!!! I just have to tell you that I purchased your one week ago. I read it cover to cover the next day… I mean, I just couldn’t put it down!!! I’m going to order the max supplement. And I also watched a Steven Scott video. What an amazing guy. You should have his video on your site. Anyway, I have bookmarked your blog site and I’m telling everyone about you. My doctor is reading my book right now. Keep putting up and thank you so much! =)
~Thank you so much Holly! Steven K. Scott recently endorsed my book and, yes, it would be a great idea to have his video(s) on my website. There will most certainly be some changes soon!
I visit your website practically everyday and I like what are you doing. We tried the pizza and it’s better than the gluten free pizzas we’ve been buying. Thanks again. Please let me know when you’ll be coming to Dallas! I can’t wait to see you!
Good recipe. Very nice website also. We find what we are looking for here.